With the gradual stabilization of the pandemic and the easing of restrictions in 2022, UEM seized the opportunity to expand. We launched a new Japanese cuisine restaurant, specializing in omakase and yakiniku with a focus on premium wagyu. This venture attracted a fresh customer base, eager to experience top-notch Japanese dining. Simultaneously, Ming Ren Xuan reopened for dine-in, and by the end of the year, we expanded our Japanese restaurant into one of Malaysia’s largest wagyu all-you-can-eat establishments, offering over 100 items for unlimited refills.